Menu of the Carmela restaurant in Nice

Our Tomato Tart, Minute Tapenade

16,00 €

Artichauts alla Giudia, Aioli d’Ail Confit

16,00 €

Cauliflower Tabbouleh, Fresh Condiments

16,00 €

Salmon Gravlax, Double Cream with Condiments

16,00 €

Burrata, Nectarine and Verbena

18,00 €

Beef Gravlax with Spice Vinaigrette

18,00 €

Vitello Tonnato

18,00 €

Tuna Tiradito, Mango and Avocado Vinaigrette

18,00 €

6 Oysters of Claire n°3, Granny Smith Apple Vinegar

20,00 €