Restaurant menu in Nice, Carmela

Peppers in Oil & Olives Taggiasche

16,00 €

Shallot Tarte Tatin

16,00 €

Salmon Gravlax, Red Cabbage Salad

17,00 €

Fines de Claires Oysters (six), Wine Vinegar & Shallots

18,00 €

Vitello Tonnato

20,00 €

Burrata of the Moment

20,00 €

Grilled Squid, Chorizo, Potatoes

20,00 €

Contain pork