Menu of the Carmela restaurant in Nice

Lemon Entremets & Italian Meringue, Confit of Lemon Zests with Mint

9,50 €

Peach Clafoutis & Vanilla Ice Cream

9,50 €

Chocolate Finger Crunch & Hazelnut Ice Cream

9,50 €

L’Éclair XXL Vanilla Hazelnut and Pecan

11,00 €

Tronchetto with Nutella

12,00 €

Financier with Red Fruits & Vanilla Ice Cream

9,50 €

«Gigante» Pavlova with Red Fruits (to share)

20,00 €

Homemade Ice Creams (price per scoop)

4,00 €

Vanilla, Hazelnut, Chocolate Gianduja & Fleur de Lait

Homemade Sorbets (price per scoop)

4,00 €

Lemon, Strawberry, Raspberry & Mango