Restaurant menu in Nice, Carmela

Lemon Meringue Tartlet, Candied Lemon Zest with Mint

10,00 €

The Pistachio Entremet with Redcurrant Heart, Redcurrant Sorbet

10,00 €

Green Apple with Lime «Trompe-l’oeil» style

10,00 €

Profiterole with Chocolate

11,00 €

L’Éclair XXL Vanilla Hazelnut and Pecan

11,00 €

Tronchetto with Nutella

12,00 €

«Gigante» Exotic Pavlova, Mango & Passion Fruit Sorbet (to share)

20,00 €

Homemade Ice Creams (price per scoop)

4,00 €

Vanilla, Hazelnut, Gianduja Chocolate, Speculoos, Pistachio

Homemade Sorbets (price per scoop)

4,00 €

Lemon, Passion Fruit, Mango, Banana, Redcurrant