Menu of the Carmela restaurant in Nice

Lemon Entremets & Italian Meringue, Confit of Lemon Zests with Mint

9,50 €

Pear Clafoutis & Hazelnut Praline

9,50 €

Passion & Coconut Tartlet

9,50 €

L’Éclair XXL Vanilla Hazelnut and Pecan

11,00 €

Tronchetto with Nutella

12,00 €

The beautiful Milk Blossom Ice Cream and its Toppings

20,00 €

(to share)

«Gigante» Pavlova, Vanilla Ice Cream, Gianduja (to share)

20,00 €

Homemade Ice Creams (price per scoop)

3,00 €

Amarena, Vanilla, Hazelnut, Pistachio, Chocolat Gianduja and Fior de Latte

Homemade Sorbets (price per scoop)

3,00 €

Lemon, Passion, Mango

Chocolate Tartlet, Crunchy Praline

9,50 €