Menu of the Carmela restaurant in Nice
Carne
Supreme of Poultry, various forms of Corn
24,00 €
Tagliata of Veal, Arugula and Artichokes
32,00 €
Le Filet de Boeuf, Local Zucchini, Peppers and Tapenade
35,00 €
Shoulder of Lamb Confit
40,00 €
(for 2 people) side dish of your choice (truffle supplement: €5)