Menu of the Carmela restaurant in Nice

Supreme of Poultry, various forms of Corn

24,00 €

Tagliata of Veal, Arugula and Artichokes

32,00 €

Le Filet de Boeuf, Local Zucchini, Peppers and Tapenade

35,00 €

Shoulder of Lamb Confit

40,00 €

(for 2 people) side dish of your choice (truffle supplement: €5)