Restaurant menu in Nice, Carmela

Gnocchetti Tomatoes and Stracciatella

18,00 €

Trofie al Pesto Genovese

18,00 €

Tagliolini with Lemon confit, Sea Bream Tartar, Pistachio

24,00 €

Squid Ink Chitarra, King Prawn Tartar

22,00 €

Niçois Ravioli, Beef Cheek Stew

25,00 €

Tagliatelle with Truffle

30,00 €

Tuber Aestivum ou Tuber melanosporum