Menu of the Carmela restaurant in Nice

Tonnarelli Tomatoes and Stracciatella

18,00 €

Tagliatelle al Pesto Genovese

18,00 €

Tagliolini with Lemon confit, Sea Bream Tartar, Pistachio

24,00 €

Squid Ink Chitarra, King Prawn Tartar

22,00 €

Calamarata with Octopus

25,00 €

Gnocchi with Truffle

30,00 €

Tuber Aestivum ou Tuber melanosporum