Restaurant menu in Nice, Carmela

Trofie al Pesto Genovese

18,00 €

Tonnarelli with Seafood

23,00 €

Tagliolini with Lemon confit, Sea Bream Tartar, Pistachio

24,00 €

Niçois Ravioli, Beef Cheek Stew

25,00 €

Pasta alla Carbonara

25,00 €

Cou du porc

Gnocchetti with Truffle

30,00 €

Tuber Aestivum ou Tuber melanosporum