Menu of the Carmela restaurant in Nice

Scallops, Parsnips and Hazelnut

27,00 €

Back of Cod, Tonka Celery Velouté, Beetroot Confit

28,00 €

Beautiful Sea Bream (500/600g)

30,00 €

side dish of your choice (truffle supplement: €5)

Sea Bass Roasted with Lemon and Fennel Seed (Price par person)

42,50 €

(for 2 people) side dish of your choice (truffle supplement: €5)